A milk choice of 1%, 2%, skim	MOUNTAIN HOME PUBLIC SCHOOLS			Menu is subject to change based
and fat free chocolate is served				on weather and food availability.
with all meals.	MARCH 2010, LUNCH			(lunch/breakfast menu)
Monday	Tuesday	Wednesday	Thursday	Friday
1	2	3	4	5
COUNTRY FRIED STEAK	CHICKEN CRISPITO	FISH STICKS	TURKEY & CHEESE IN PITA	TACO SALAD
MASHED POTATOES/GRAVY	SPANISH RICE	MACARONI & CHEESE	SANDWICH SALAD CUP	MEXICAN CORN
SEASONED GREEN BEANS	REFRIED BEANS	TANGY COLESLAW	PRETZEL	SALSA
HOT ROLL	SALSA	BISCUIT	FRUIT w/PUDDING	APPLE WEDGES w/
PEACHES	PINEAPPLE TIDBITS	FRUIT	MILK	CARAMEL DIP
MILK	MILK	MILK		MILK
8	9	10	11	12
CHICKEN NUGGETS/SAUCE	SPAGHETTI w/	MINI CORNDOGS	TURKEY POT PIE	HAMBURGER / BUN
MASHED POTATOES	MEAT SAUCE	PORK & BEANS	OVER BISCUIT	BAKED CHIPS
STEAMED BROCCOLI	SALAD / DRESSING	OVEN FRIES	GREEN SALAD / DRESSING	SANDWICH SALAD CUP
BISCUIT	GARLIC ROLL	ROSY APPLESAUCE	STRAWBERRIES w/ YELLOW	SLICED PEACHES
GLAZED APPLES	FRUIT SALAD	MILK	CAKE	COOKIE
MILK	MILK		MILK	MILK
15	16	17	18	19
BREAKFAST FOR LUNCH	CHICKEN & NOODLES	ST. PATRICK'S DAY	CHICKEN TOMATO BAKE	SAUSAGE PIZZA
SAUSAGE	SEASONED GREEN BEANS	SHEPHERD'S PIE	GREEN SALAD / DRESSING	SALAD w/DRESSING
BISCUIT / GRAVY	HOT ROLL	BROCCOLI SALAD	FRUIT	APPLE
HASH BROWN	FRUIT SALAD	HOT ROLL	ITALIAN BREAD	ROYAL BROWNIE
ORANGE HALVES	MILK	CAKE w/GREEN FROSTING	MILK	MILK
MILK		MILK
22	23	24	25	26
………………	………………..	SPRING BREAK	………………	………………..
29	30	31
CHICKEN PATTY / BUN	SLOPPY JOE	CHICKEN FAJITA WRAP
SANDWICH SALAD CUP	POTATO SALAD	REFRIED BEANS
SUN CHIPS	DILL PICKLE	SEASONED CORN
PEAR HALVES	APPLE WEDGES	BEATNIK CAKE w/FROSTING
GRAHAM CRACKER	COOKIE	MILK
MILK	MILK